Easy Creamy Corn Casserole

Can You Make Corn Casserole Ahead of Time?
Yes! You can make corn casserole up to two days in advance. Cover the cooled casserole tightly with storage wrap and keep in the refrigerator. Reheat in an oven preheated to 300 stages F for 10-20 minutes (or till warmed through).

Can You Freeze Corn Casserole?
Yes, you can freeze corn casserole for up to three months. Wrap the casserole in a layer of storage wrap, then in a layer of aluminum foil. Thaw in the refrigerator, then reheat in the oven or microwave.

Ingredients

• 1 (15 ounce) can complete kernel corn, drained
• 1 (14.75 ounce) can creamed corn
• 1 (8.5 ounce) package deal dry cornbread mix
• 1 cup bitter cream
• ½ cup butter, melted
• 2 eggs, beaten

How To Make Easy Creamy Corn Casserole

Preheat the oven to 350 stages F (175 stages C). Lightly grease a 9×9-inch baking dish.

Mix entire and creamed corn, cornbread mix, bitter cream, melted butter, and eggs collectively in a medium bowl till nicely combined. Spoon combination into the organized dish.

Bake in the preheated oven till the pinnacle is golden brown and a toothpick inserted in the core comes out clean, about forty five minutes.

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