Keto fantastic garlic flatbreads

INGREDIENTS

• 1 cup almond flour
• 2 giant eggs
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano (optional)
• 1/2 teaspoon dried basil (optional)
• Butter or olive oil for brushing (optional)
• Fresh parsley, chopped (optional)

INSTRUCTIONS

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk collectively almond flour, baking powder, salt, minced garlic, grated Parmesan cheese, and elective dried herbs (oregano and basil).
In a separate bowl, beat the eggs. Then, add the eggs and olive oil to the dry substances mixture. Stir till properly blended and a dough forms.
Divide the dough into four equal portions.
Place every component of dough onto the organized baking sheet. Using your fingers or a rolling pin, flatten every element of dough into a thin, flatbread shape.
Bake in the preheated oven for 12-15 minutes, or till the edges are golden brown and the flatbreads are cooked through.
Optional: Once baked, brush the flatbreads with melted butter or olive oil and sprinkle with chopped sparkling parsley for introduced flavor.
Let the flatbreads cool barely earlier than serving. Enjoy your Keto Garlic Flatbreads as a facet dish or as a base for your preferred toppings!

Enjoy.

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