Hawaiian Banana Bread

Ingredients

Hawaiian Banana Bread

• 1/2 cup butter softened
• 1 cup of sugar
• 2 giant eggs
• 1 very ripe banana, mashed
• 8 oz. beaten pineapple (do no longer drain)
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup shredded coconut

How To Make Hawaiian Banana Bread

Preheat oven to 350 degrees. In a massive bowl, cream butter and sugar collectively with a mixer till mild and fluffy. Add eggs, one at a time, and beat to incorporate.

Stir in mashed banana and pineapple.

In a separate, medium-sized bowl, sift collectively flour, baking powder, baking soda, and salt. Add to moist ingredients.Stir in coconut flakes/shreds.

Pour combination into a greased loaf pan (9 x 5). Bake for 60 minutes or till a toothpick inserted comes out clean.Pin

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