Strawberry Cheesecake

INGREDIENTS

• 1 bundle (8 ounces) tender cream cheese
• 1 cup (8 ounces) bitter cream
• 1/2 cup bloodless milk
• 1 package deal (3.4 oz) immediately vanilla pudding mix
• 1 carton (12 ounces) frozen whipped cream, thawed
• 1-1/2 cups butter-flavored crackers (about 38 crackers)
• 1/4 cup melted butter
• 2 cans (21 oz each) strawberry pie filling

INSTRUCTIONS

In a massive bowl, beat cream cheese till smooth. Beat in bitter cream. Mix well.

In a small bowl, whisk the milk and pudding combination on low pace for two minutes. Stir with cream cheese mixture. fold in the skin.

In a small bowl, combine biscuits with butter.

Enjoy.

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