Caesar Salad with Asparagus

Make a reproduction of this dish.
The iconic fragrance of Caesar Chicken with Asparagus will waft via your home, promising a delectable supper that is simply moments away. It’s handy adequate to make on a weekday, but it tastes like a Sunday feast. While the Caesar salad can also have originated in the United States from Italian-American immigrants, our version, which points a large rooster meal, proves that scrumptious delicacies has no country wide boundaries. Adding this recipe’s tangy, creamy Caesar taste to your poultry will take it to the subsequent level, and the high-quality section is that it solely requires one pan, so there is very little cleaning!
A bowl of garlicky mashed potatoes or a hot, crusty piece of bread would be the ideal accompaniment to this recipe. To counteract the heaviness, strive it with a clean salad dressed with a slight vinaigrette, for the health-conscious amongst you.

INGREDIENTS

• Four fowl breasts (without bones and skin)
• Toss with 1 tablespoon of olive oil and season with salt and pepper.
• One cup of Caesar dressing, whether or not it is handmade or purchased
• Less than 1/2 a cup of Parmesan shreds
• 1-Peel garlic powder-One pound of trimmed asparagus spears
• As a ending touch, lemon wedges

INSTRUCTIONS

1. Preheat the oven to 375°F, or 190°C, and season the poultry breasts with salt and pepper in accordance to your preference.
2. Over medium-high heat, heat the olive oil in a huge oven-safe pan. After a few minutes on every side, add the poultry and cook dinner till it turns a golden brown.
3. After the poultry has browned, dispose of the pan from the warmth and generously cowl it with the Caesar dressing.
After that, make certain the hen is uniformly blanketed with Parmesan cheese.
5. Place the rooster in the skillet and encompass it with the asparagus that has been clipped. Garlic powder and extra cheese, if desired, can be sprinkled over the asparagus.
After the hen is cooked via and the asparagus is soft, switch the pan to the oven and bake for about 20 minutes.
7. Add a splash of sparkling lemon juice to the rooster and asparagus for a tangy and bright finish.

Enjoy.

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