CABBAGE STIR FRY

Ingredients

Stir Fry Sauce

• ¼ cup low sodium soy sauce
• ¼ cup rice wine
• 1 tablespoon rice vinegar
• 2 tablespoons mirin see notes
• ¼ teaspoon pink pepper flakes
• ½ teaspoon sesame oil

Cabbage Stir Fry

• 2 tablespoons vegetable oil
• 1 lb. floor turkey or floor chicken
• 3 cloves garlic minced
• 1 tablespoon grated ginger or ginger paste
• 1 medium onion
• 4 medium carrots peeled and shredded
• 1 small head of inexperienced cabbage thinly shredded
• Kosher salt and clean floor black pepper
• 2 inexperienced onions thinly sliced

Instructions

1. In a small bowl, whisk collectively the soy sauce, rice wine, rice vinegar, mirin, crimson pepper flakes, and sesame oil. Set the bowl apart for a few minutes.
2. In a massive skillet or pan, warmth 1 tablespoon of vegetable oil over medium-high heat. Add the floor turkey and cook, breaking up the meat as it cooks. When the floor turkey is cooked through, add the garlic and ginger and stir to combine.
3. Cook for 1 minute whilst stirring continuously. Move the cooked turkey combination to a plate and cowl it to preserve it from drying out.
   Heat the final tablespoon of vegetable oil in the skillet. Add the onion and cook dinner for two minutes. Add the cabbage and carrots and proceed cooking till the veggies are nearly crisp-tender, stirring often. Add the cooked turkey combination returned to the skillet. Drizzle with the stir fry sauce and cook dinner for some other 1-2 minutes whilst stirring.
4. Season with kosher salt and sparkling floor black pepper to taste. Top with inexperienced onions and serve.

Notes

Mirin is sweetened sake and can be determined in the Asian meals area of some grocery stores. Substitutions for the mirin encompass two tablespoons of sherry combined with two teaspoons of granulated sugar. You should additionally replacement maple syrup.
Ground chicken, floor beef, floor pork, or shrimp are different proteins that can be substituted for the floor turkey.

Green cabbage is so conveniently on hand however you can use savoy cabbage, Chinese cabbage additionally recognised as Napa cabbage, or bok choy. Just cut it into skinny strips.
Other greens to think about including are broccoli, zucchini, mushrooms, purple bell pepper, or even water chestnuts.
Ginger paste works simply as nicely as sparkling ginger, and as soon as opened, it lasts about 1 month saved in the fridge.
If you have Chinese Five Spice in your spice cabinet, add a little to taste. It is full of taste from Chinese cinnamon and cloves. I love it.
This recipe is fantastic served right away whilst the veggies are nevertheless crisp-tender.
If you do not thought the carbs, it is scrumptious served over brown rice or Chinese noodles.
If you like the cabbage greater tender, cowl the skillet with a lid and let it steam for a couple of minutes.

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