Garlic Herb Crusted Lamb Chops – Juicy, Flavor-Packed and Perfectly Seared

If you’re looking for a delicious, elegant main dish, these Garlic Herb Crusted Lamb Chops are a guaranteed hit. They’re perfectly seared with a golden, crispy crust of herbs, garlic, and spices. Ideal for special occasions, holiday dinners, or any time you want restaurant-quality meat at home.

Ingredients

12 lamb chops (bone-in rib or loin chops)
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary or thyme (or 1 tsp dried)
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon black pepper
1½ teaspoons sea salt
½ teaspoon ground cumin
2 tablespoons grated Parmesan (optional, for crust texture)

Instructions

1. Prep the Lamb Chops

Pat the lamb chops dry using paper towels.
In a small bowl, mix together garlic, rosemary, onion powder, paprika, black pepper, salt, cumin, and Parmesan if using.

2. Season Generously

Drizzle the lamb chops with olive oil.
Rub the spice mixture generously onto all sides of each chop. Let them rest at room temperature for 20–30 minutes to absorb flavor.

3. Sear the Chops

Heat a heavy skillet or cast iron pan over medium-high heat.
Add a splash of olive oil and sear the lamb chops for 3–4 minutes per side until a rich, golden crust forms and the internal temperature reaches your desired doneness (135°F for medium-rare).

4. Rest and Serve

Let the chops rest for 5 minutes before serving to keep them juicy.
Garnish with fresh herbs or a squeeze of lemon if desired.

Serving Suggestions

Serve with mashed potatoes, roasted vegetables, or a crisp cucumber salad.
Perfect with a glass of red wine like Cabernet Sauvignon or Syrah.

Why You’ll Love This Recipe

Bold, savory flavor from garlic and herbs
Quick to cook and perfect for entertaining
Crispy crust and juicy interior
Pairs well with many side dishes

Garlic Herb Crusted Lamb Chops