No-Bake Strawberry Jello Pie

No-Bake Strawberry Jello Pie is a delicious dessert that combines the sweet, juicy taste of fresh strawberries with the smooth, creamy texture of whipped cream, all encased in a crispy graham cracker crust. Not only is this cake a feast for the taste buds, but it’s also a visual treat, as its bright red strawberry layer is topped with a fluffy white cloud of whipped cream and garnished with fresh mint leaves for an added touch of elegance.

Perfect for any occasion, from a family gathering to an outdoor picnic, this cake offers a refreshing twist on traditional desserts. Because it doesn’t require baking, it’s the ideal option for hot summer days when you want to enjoy something sweet without heating up the kitchen. The combination of textures and flavors, as well as the ease of preparation, make no-bake strawberry jello cake a popular recipe that you’ll come back to again and again.

Ingredients:

• 1 premade 9-inch graham cracker cake crust
• 1 package (3 ounces) strawberry gelatin mix
• 1 cup boiling water
• 1/2 cup cold water
• 1 quart fresh strawberries, hulled and sliced ​​​​
• 1 cup (8 oz) whipped cream, thawed
• Fresh mint leaves for garnish (optional)

Instructions:

In a large bowl, dissolve the strawberry-gelatin mixture in boiling water and stir until completely combined is dissolved.

Add the cold water and let the mixture cool for about 5 minutes.

Carefully add the sliced ​​strawberries until they are evenly distributed.

Pour the strawberry-gelatin mixture into the pre-made graham cracker cake base and distribute evenly.

Place the cake in the refrigerator for at least 4 hours or until firm.As soon as the gelatine has set, spread the whipped icing on the cake.

Garnish with fresh mint leaves if desired.

Slice and serve cold.

Thank you for following me on  Facebook & pinterest
for more recipes click here