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INGREDIENTS
- Sausage: 1 pound, sliced (your desire of meat or plant-based)
- Potatoes: four medium-sized, scrubbed and diced
- Asparagus: 1 cup, chopped
- Onion: 1 small, diced
- Garlic: two cloves, minced
- Cheddar Cheese: 1 cup, shredded
- Broth: 1 cup (chicken or vegetable)
- Olive Oil: two tablespoons
- Dried Thyme: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Parsley: For garnish
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INSTRUCTIONS
Preparations
- Preheat the Oven: Set to 375°F (190°C) and grease a 9×13-inch baking dish.
- Brown the Sausage: In a skillet, prepare dinner the sausage till golden.
- Remove and set aside.
Cook Vegetables
- Sauté Potatoes: In the equal skillet, add potatoes and prepare dinner till they start to soften.
- Add Onions and Garlic: Introduce onions and garlic, cooking till onions are translucent.
Assemble the Casserole
- Combine Ingredients in Dish: Place the sausage, potatoes, onions, and asparagus in the organized dish.
- Add Liquids and Seasonings: Pour over the broth, sprinkle with thyme, salt, and pepper.
Baking
- Bake Covered: Cover with foil and bake for 20 minutes.
- Add Cheese and Finish Baking: Remove foil, pinnacle with cheese, and bake
- uncovered for an extra 15 minutes till the cheese is bubbly and golden.
Serve
- Garnish and Enjoy: Sprinkle with clean parsley and serve warm.
Customization Tips
- Vegetarian Options: Substitute meat sausage with a plant-based variety.
- Alternate Vegetables: Swap asparagus for carrots or spinach as preferred.
- Creamier Texture: Stir in some bitter cream or heavy cream to the potato combination earlier than baking.
This sausage and potato casserole with spring veggies is extra than simply a meal—it’s a occasion of family, tradition, and the easy joys of consuming together. It’s effortless to make, pleasant to eat, and positive to be requested time and again.
Enjoy.
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