ALABAMA WHITE SAUCE

This white bbq sauce starts offevolved off with mayonnaise to supply it a creamy base. The sauce turns out sweet, tangy, and best for slathering over grilled or smoked hen and ribs

INGREDIENTS

• 1/2 cup mayonnaise
• 2 tablespoons buttermilk
• 2 tablespoons vinegar
• 1 teaspoon organized yellow mustard
• 1/2 teaspoon floor pepper
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon garlic salt

INSTRUCTIONS

1. To put together the white sauce, mix all of the components in a bowl or mason
2. jar. Stir to mix and taste. Add extra vinegar, salt, or sugar relying on your preferences.
3. Refrigerate for at least 30 minutes earlier than using.
4. Store tightly protected in the fridge for up to 1 week.

TIPS & NOTES:

• Recipe makes about 3/4 cup of sauce.
• Use in vicinity of or in addition to standard tomato primarily based BBQ sauce. More utilization ideas in the weblog put up above.
• Many white sauce recipes name for horseradish. If you’d like to add a little kick, begin with a teaspoon of organized horseradish and add extra to taste.

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