Cinnamon Sugar Bundt Cake – A Buttery, Crumbly Classic

This Cinnamon Sugar Bundt Cake is a warm, buttery dessert packed with rich vanilla flavor and a crunchy cinnamon-sugar topping. Perfect for breakfast, tea time, or dessert, this easy homemade cake is a nostalgic favorite that’s soft on the inside and delightfully crisp on top.

Ingredients

• 2 cups all-purpose flour

• 1½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon cinnamon

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 cup sour cream

• 1 teaspoon vanilla extract

Topping:

• ¼ cup granulated sugar

• 1½ teaspoons cinnamon

Instructions

1. Preheat Oven & Prepare Pan

• Preheat your oven to 350°F (175°C).

• Grease and flour a bundt pan (or use baking spray with flour).

2. Make the Topping

• In a small bowl, mix the ¼ cup sugar with 1½ tsp cinnamon.

• Sprinkle half of this mixture evenly inside the greased bundt pan.

3. Mix Dry Ingredients

• In a bowl, whisk together flour, baking powder, baking soda, salt, and 1 tsp cinnamon.

4. Cream Butter & Sugar

• In another large bowl, cream the butter and sugar together until light and fluffy.

• Add the eggs one at a time, beating well after each.

• Mix in the vanilla extract and sour cream until smooth.

5. Combine & Layer

• Gradually add the dry ingredients to the wet ingredients and mix until just combined.

• Pour half the batter into the pan, sprinkle with the remaining cinnamon sugar, and add the rest of the batter.

6. Bake

• Bake for 40–45 minutes, or until a toothpick inserted comes out clean.

• Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack.

7. Serve

• Serve warm or at room temperature with coffee or tea. Optional: dust with powdered sugar.

Why You’ll Love This Cake

• Moist and fluffy interior

• Sweet cinnamon crunch topping

• Simple pantry ingredients

• Perfect for any occasion – breakfast, dessert, or a gift

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