Soft Lemon Oatmeal Cookies – A Zesty Twist on a Classic Treat

Looking for a fresh and delicious cookie recipe? These Soft Lemon Oatmeal Cookies are the perfect blend of citrus brightness and hearty oats, delivering a chewy, soft-baked texture that melts in your mouth. Whether you’re baking for a spring gathering or craving a light, zesty dessert, this recipe is sure to become a favorite.

Why You’ll Love These Soft Lemon Oatmeal Cookies

These cookies stand out from traditional oatmeal cookies thanks to their vibrant lemon flavor and soft, chewy consistency. Packed with rolled oats and real lemon zest, each bite brings a refreshing twist that’s both comforting and energizing.

Highlights:

• Soft and chewy texture

• Bright lemon zest and juice

• Simple pantry ingredients

• Perfect for spring or summer desserts

• Freezer-friendly and great for gifting

Ingredients for Soft Lemon Oatmeal Cookies

Make sure to use fresh lemon zest and juice to get the best flavor. Here’s everything you’ll need:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup light brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 tablespoon fresh lemon zest (from about 1 large lemon)

• 2 tablespoons fresh lemon juice

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 2 1/2 cups old-fashioned rolled oats

How to Make Soft Lemon Oatmeal Cookies

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2–3 minutes).

3. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.

Step 2: Mix Dry Ingredients

4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Fold in the rolled oats using a spatula or wooden spoon.

Step 3: Scoop and Bake

7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for the Best Lemon Oatmeal Cookies

• Don’t overbake: For soft cookies, pull them out when they still look slightly underdone in the center.

• Use fresh lemons: Bottled lemon juice won’t give the same bright flavor.

• Chill the dough for 30 minutes if the batter is too soft or you’re baking in a warm kitchen.

• Add white chocolate chips or dried cranberries for a flavor twist.

Storage and Freezing Instructions

• Room temperature: Store in an airtight container for up to 5 days.

• Freezer: Freeze baked cookies in a freezer bag for up to 3 months. Thaw at room temperature before serving.

You can also freeze the dough in pre-scooped portions—just bake them straight from the freezer, adding 1–2 minutes to the baking time.

Final Thoughts

These Soft Lemon Oatmeal Cookies are a must-try for anyone who enjoys a sweet treat with a citrusy punch. They’re easy to make, full of flavor, and perfect for any occasion. Whether you’re new to baking or a seasoned pro, this recipe is guaranteed to deliver delicious results every time.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !