Slow Cooker Creamy Garlic Prawns

INGREDIENTS

• 1kg of inexperienced king prawns, peeled & deveined
• 115g of butter
• 1/2 cup cream
• 2 cloves garlic crushed
• 1 cup hen stock
• 1/2 teaspoon mustard powder
• 1 tablespoon simple flour
• Salt & Pepper to taste
• Fresh parsley to garnish if preferred

INSTRUCTIONS

Heat butter & garlic on excessive till butter is melted.

Stir in flour.

Slowly add stock & cream and stir to combine

Cover & cook dinner on excessive for 30 minutes or till thickened nicely, stirring each 10 minutes

Add mustard, S&P to taste

Add prawns & cowl & prepare dinner on HIGH for 15-20 minutes, stirring gently half of way.

Prawns have been smooth & simply amazingly delish!

Enjoy.

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