Garlic Steak & Potato Foil Packets

INGREDIENTS

• two kilos lean sirloin steak, trimmed and reduce into 2-inch chunks
• 1 pound child yellow potatoes, quartered or halved to your liking
• 1 tablespoon minced garlic (adjust to taste)
• 2 teaspoons Italian seasoning (alternatively, a combine of dried oregano, thyme, and parsley)
• 1 teaspoon onion powder
• 3 tablespoons olive oil
• Salt and freshly floor pepper, to style

How To Make Garlic Steak & Potato Foil Packets

If you’re planning to bake these delectable foil packets in the oven, preheat it to 425°F (220°C) to make sure even cooking.

Mix & Marinate: In a generously-sized mixing bowl, mix the lean sirloin steak chunks, infant yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly floor pepper. Gently toss the elements till they are well-coated with the flavorful seasonings.

Packet Prep: Divide the steak and potato combination evenly amongst 4 12×12 inch aluminum foil sheets. Carefully seal the contents to create neat and impervious foil packets. This ensures that the flavors are trapped internal and intensify all through the cooking process.

Cooking Options:

Grilling: If you’re the usage of a grill, region the foil packets over excessive warmness for about 10 minutes on every side. Keep a shut watch to reap your favored degree of doneness for each the steak and potatoes.
Oven: If you’re opting for baking, function the foil packets on a baking sheet and area them in the preheated oven. Allow them to bake for about 20 minutes or till the steak and potatoes attain the favored degree of tenderness.

Serve with Style: Once your foil packets are cooked to perfection, cautiously open them (watch out for the steam!). For an more zesty touch, garnish with sparkling parsley. You can serve the dish immediately from the foil or plate it up for a visually attractive presentation.

Enjoy.

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