GRILLED PORK TENDERLOIN RECIPE

This is a speedy and effortless recipe for dry-rubbed grilled pork tenderloin with useful grilling recommendations for making it flavorful and juicy.

INGREDIENTS

• 1 1/4 –1 half of lb pork tenderloin trimmed

Rub

• 1 half of teaspoons smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon cumin
• 1 half of teaspoons chili powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sparkling floor black pepper
• 1/4 teaspoon floor cayenne pepper

SAUCE

• 1 tablespoon honey
• 2/3 cup of your favourite bbq sauce
• 2 teaspoons Dijon mustard

INSTRUCTIONS

1. In a Ziploc bag, mix paprika, brown sugar, cumin, chili powder, kosher salt, black pepper, and cayenne pepper. Dry the pork tenderloin with a paper towel. Rub the combination over the pork tenderloin and refrigerate from two hours to overnight.
2. In a small bowl, mix honey, barbecue sauce, and Dijon mustard.
3. Preheat the grill to 425-450 degrees, lights solely 1/2 the burners. Add the pork tenderloin to the aspect of the grill that is lit and cover. Cook for about 5-6 minutes. Roll the tenderloin over and cook dinner for an extra 4-5 minutes. Move the tenderloin to the aspect that is now not lit. Baste with barbecue sauce combination each 2-3 minutes. Continue cooking till the pork tenderloin reaches an interior temperature of one hundred forty five degrees. Remove the meat from the grill, plate it, and cover it loosely with an aluminum foil tent. Let relaxation for 10-15 minutes earlier than slicing.

Enjoy.

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