Strawberry Rhubarb Pie Recipe

A delicious and effortless Strawberry Rhubarb Pie made with a home made pie crust and a delectable four-ingredient streusel topping. It constantly gets rave evaluations and is a little spring or summer time pick-me-up. For an over-the-top treat, serve with Homemade Vanilla Ice Cream.

INGREDIENTS

Pie Crust

• 1/2 cup chilled butter reduce in small cubes
• 1 half of cups all reason flour
• 1/2 teaspoon salt
• 5-6 tablespoons chilled water

Streusel Crumb Topping

• 1 ¼ cups flour
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• ½ cup butter reduce in cubes

Pie Filling

• 3 cups sliced rhubarb ¼ -½ inch cuts
• 2 ½ cups chopped strawberries
• ⅓ cup granulated sugar
• ⅓ cup packed brown sugar
• 3 ½ tablespoon cornstarch
• ½ teaspoon vanilla extract
• ½ teaspoon lemon juice

INSTRUCTIONS

1. Combine butter, flour, and salt. Using a pastry blender reduce in the butter till very crumbly. Add chilled water a few tablespoons at a time, mixing with a fork till the dough pulls together. Form into a disk, wrap in plastic, and relax for at least two hours.
2. Whisk collectively flour, sugar, and brown sugar. Cut in butter the usage of a pastry blender till crumbly. Set aside.
3. Mix collectively rhubarb, strawberries, sugar, brown sugar, cornstarch, vanilla extract, and lemon juice.
4. Gently roll the piecrust out to a 12-inch circle on a gently floured surface. Fold the pie crust or roll it round your rolling pin to go it to the pie plate. Gently tuck the crust into the pie pan to structure the backside crust, trim the facet about an inch over the side, tuck the extra dough in alongside the edge, and flute or crimp it.
5. Spoon the fruit combination into the pie crust and sprinkle with the streusel crumb topping. Put on a rimmed baking sheet in case it bubbles over. Bake in a preheated 375-degree oven for 50-55 minutes or till golden brown and bubbling. If needed, cowl with a unfastened piece of aluminum foil to maintain from over-browning.
6. Cool totally earlier than slicing.

Enjoy.

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