Slow Cooker Creamy White Chicken Chili

Warm, comforting, and packed with flavor, Slow Cooker White Chicken Chili is a ideal dish for chilly days. This recipe takes notion from the Mexican delicacies and provides a twist through the use of hen as a substitute of the greater regular beef. White rooster chili is recognized for its creamy texture and moderate but enjoyable taste. The gradual cooker approach approves the flavors to meld collectively and the fowl to turn out to be tender, ensuing in a actually scrumptious and hearty meal.

INGREDIENTS

• 1 pound boneless, skinless rooster breasts
• 24 oz rooster broth
• 1 diced onion
• 2 cloves minced garlic
• 2 cans (4 ounces each) diced inexperienced chiles (1 hot, 1 mild)
• 2 cans (15 oz each) superb Northern beans (drained and rinsed)
• 1 can (15 oz.) entire kernel corn (drained)
• 1 teaspoon cumin
• 3/4 teaspoon oregano
• 1/4 cup half-and-half
• 4 oz softened low fats cream cheese
• Small handful of sparkling cilantro (chopped)
• 1/2 teaspoon chili powder (optional)
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to style

INSTRUCTIONS

1. Place the poultry breasts in the gradual cooker.
2. Add the diced onion, minced garlic, fowl broth, drained beans, diced inexperienced chiles, and drained corn to the gradual cooker.
3. Sprinkle in the salt, black pepper, cumin, oregano, chili powder, and cayenne pepper.
4. Give the whole thing a mild stir to mix the ingredients.
5. Cover and cook dinner on low for 6-8 hours or on excessive for 3-4 hours till the rooster is cooked thru and tender.
6. Remove the cooked hen from the gradual cooker and shred it the usage of two forks.
7. Return the shredded fowl to the gradual cooker.
8. Stir in the softened cream cheese and half-and-half, mixing till the chili will become creamy and the cream cheese is entirely incorporated.
9. Let it prepare dinner for an extra 15 minutes on excessive heat, stirring occasionally, till chili receives thick and creamy.

Enjoy.

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