ONE POT MEXICAN RICE CASSEROLE

One Pot Mexican Rice Casserole is a amazing flavorful, rapid and effortless floor red meat recipe! Your complete household will love this tasty casserole full of beef, rice, corn, and lots of taco flavor!
This casserole tastes simply like everyone’s favourite restaurant-style Mexican rice. Except, that it is grew to become into a complete, hearty, meal in 30 minutes or less! This rice casserole has continually been a staple in my residence due to the fact it’s some thing we can all agree upon. It used to be some thing that I would put collectively and bake in the oven. Until I realized I should simply make this into a stovetop one pan dish.

It’s no shock that I’m a bit obsessed with one pot meals. Then there’s my different love affair with Mexican food. So you be aware of that I couldn’t assist combining my two loves into the most superb one pot Mexican casserole.

Ingredients

• 1 Pound Ground Beef
• 1 Small Onion, Diced
• Salt & Pepper, To Taste
• 2 Tablespoons Taco Seasoning
• 1 Teaspoon Garlic Powder
• 1 Cup Long Grain White Rice
• 1 half of Cups Beef Broth
• 1 15 Ounce Can Corn, Drained
• 8 Ounces Tomato Sauce
• 1/2 Cup Salsa
• 1 Cup Shredded Cheese

How To Make ONE POT MEXICAN RICE CASSEROLE

Cook the floor pork and onion collectively with salt and pepper to style in a massive skillet over medium excessive warmth till pork is no longer pink. Drain grease if necessary.
Return the pan to the range and sprinkle the red meat with the garlic powder and taco seasoning.
Stir in the rice, broth, corn, tomato sauce, and salsa.
Bring combination to a boil. Cover, decrease warmth and simmer for 18-20 minutes till rice is tender.
Top with cheese and return the lid to the pan for 2-3 minutes till cheese is melted.

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