Bok Choy with Ginger Chili Sauce

Bok Choy with Ginger Chili Sauce
A flavorful and healthy Asian-inspired side dish, this stir-fried bok choy recipe is infused with garlic, ginger, chili, and a savory-sweet soy sauce glaze. Perfect for weeknight dinners or as a veggie-packed addition to your meal.

 Ingredients:

• 1 pound fresh bok choy, washed and trimmed

• 2 tablespoons vegetable oil

• 3 cloves garlic, minced

• 2 tablespoons fresh ginger, finely grated

• 2 red chili peppers, thinly sliced

• 3 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• 1 tablespoon honey

• Salt and pepper to taste

• Optional: Sesame seeds for garnish

See also: Ground Beef & Bok Choy Stir-Fry

 Instructions:

1. Prepare the bok choy:
   Wash thoroughly and trim the ends. For larger pieces, slice in half lengthwise to ensure even cooking.

2. Heat the oil:
   In a large wok or skillet over medium-high heat, heat the vegetable oil.

3. Add aromatics:
   Stir-fry the garlic and ginger for 30 seconds until fragrant—don’t let them burn!

4. Cook the bok choy:
   Toss in the bok choy and stir-fry for 2–3 minutes, coating it in the aromatic oil.

5. Mix the sauce:
   In a small bowl, whisk soy sauce, rice vinegar, sesame oil, and honey until well combined.

6. Sauce and finish:
   Pour the sauce over the bok choy and cook for another 2–3 minutes until tender-crisp.

7. Season:
   Add salt and pepper to taste. Sprinkle sesame seeds over the top if using.

8. Serve:
   Transfer to a serving dish and enjoy immediately while hot!

 Nutritional Info:

• Prep Time: 10 minutes

• Cook Time: 6–7 minutes

• Total Time: 17 minutes

• Calories: 95 per serving

• Servings: 4

For more details, visit the full recipe

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