CHICKEN LO MEIN

Ingredients

Lo Mein Sauce

• ¼ cup low-sodium soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon brown sugar or honey
• 1 tablespoon Chinese cooking wine
• 1 tablespoon Oyster sauce or Hoisin sauce
• 2 cloves garlic minced
• 1 tablespoon grated clean ginger or ginger paste
• 1 tablespoon cornstarch

Chicken Stir Fry

• 2-3 tablespoons olive oil
• 2 giant hen breasts reduce into thin strips
• 8 oz white button mushrooms or shiitake mushrooms sliced
• 8 oz. Chinese noodles or lo mein noodles
• 1 medium onion diced
• 2 medium carrots peeled and reduce julienne
• 1 purple bell pepper sliced thin
• 2 cups shredded inexperienced cabbage or Napa cabbage
• 4 inexperienced onions thinly sliced

Instructions

Whisk collectively soy sauce, sesame oil, brown sugar, Chinese cooking wine, oyster sauce, garlic, ginger, and cornstarch. Set it apart for a few minutes.
Add a little olive oil to a massive skillet over medium-high heat. Add the rooster portions in a single layer and prepare dinner till gently browned. Flip the fowl and prepare dinner till browned and cooked through. Plate the fowl and work in batches if wanted so you do not crowd the pan.
Add a little greater olive oil to the skillet over medium-high heat. Add the mushrooms and cook dinner till golden brown. Add them to the plate with the fowl and cowl to hold warm.Meanwhile, deliver a medium pot of gently salted water to boil. Cook the noodles al dente in accordance to package deal instructions. Don’t overcook the noodles. Rinse and drain well.

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