Old School Spaghetti

INGREDIENTS

• 250g spaghetti

For the bolognese sauce

• 2 tablespoons olive oil
• 1 onion
• 3 small garlic cloves
• 2 sprigs of clean thyme
• 500g floor beef
• 2 x 400g beaten canned tomatoes
• 150 ml pork inventory (reconstituted with a cube)
• 1 can of tomato puree (140g)
• 1 teaspoon powdered sugar
• Parmesan cheese

INSTRUCTIONS

Peel the onion and the garlic cloves. Degerm them and reduce the whole thing into small dice. Wash and dry the thyme.

Pour two tablespoons of olive oil into a sauté pan. Brown the diced onion and garlic to which you add the thyme over low warmness for 5 minutes.

Then put the strength on excessive warmness and add the minced meat. Let it prepare dinner for four to 5 minutes till it is colored. Separate the portions with a fork.

Then add the beaten tomatoes, tomato puree, red meat broth and powdered sugar. Bring to the boil then minimize and simmer for about 35 minutes. Taste, salt and pepper.

Cook the pasta al dente in masses of salted water then drain. Then add them to the sauce and mix.

Sprinkle with Parmesan if you like.

Enjoy.

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