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NECESSARY INGREDIENTS:
- 4 baggage (40 g) vanilla
- pudding 200 g cornstarch (starch flour)
- 2 l of milk
- 3 vanilla sugar
- 250 ml slag
- cream one hundred fifty g sugar
- peel
- petit biscuits and puff pastry
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INSTRUCTIONS
From two l of milk take away about four hundred ml.
Boil the final milk, add sugar and leave. sugar.
Mix the pudding and consistency powder nicely with four hundred ml of milk.
When the milk boils, get rid of from heat, minimize the temperature to low and slowly pour in the pudding and density combination with consistent stirring.
The combination need to now not be poured too rapidly so as now not to create lumps. Return to the hearth and prepare dinner for a few minutes till thickened.
Try to see if it is candy sufficient and if fundamental add greater sugar whilst the combination is warm to dissolve the sugar.
Enjoy.
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