Amish Harvest Casserole Recipe

Amish Harvest Casserole is a hearty, comforting dish that combines ground beef, vegetables, and a creamy base for a satisfying meal. This recipe draws inspiration from Amish culinary traditions, which focus on wholesome ingredients and simple preparation. Perfect for family dinners, this casserole brings a taste of homestyle cooking to your kitchen.

For more information on how Amish recipes reflect their culture, check out this article on Amish cooking. If you’re interested in learning more about the benefits of slow cooking, this guide provides great insights.

Ingredients

For the Base:

1 pound ground beef – A savory base for the casserole.
1 onion, chopped – Adds flavor and sweetness.
2 cloves garlic, minced – For an aromatic kick.
1 teaspoon salt – Enhances the overall flavor.
1/2 teaspoon black pepper – To balance the taste.

the Vegetables:

1 cup carrots, sliced – Brings color and natural sweetness.
1 cup potatoes, diced – Adds a hearty and filling texture.
1 cup corn kernels – A touch of sweetness and crunch.
1 cup green beans, chopped – Provides earthiness and color.

the Sauce:

1 can (10.5 oz) cream of mushroom soup – Forms the creamy, velvety base.
1 teaspoon dried thyme – For an aromatic herbal note.
1 teaspoon dried parsley – Complements the other seasonings.
1 cup shredded cheddar cheese – Adds richness and melty texture.

Instructions

1. Prepare the Base:

Brown the ground beef in a skillet, then drain the fat.
Add the chopped onion and minced garlic to the pan and cook until softened.
Transfer the beef mixture to a slow cooker, making sure everything is evenly spread.

2. Layer the Ingredients:

Add all the vegetables (carrots, potatoes, corn, and green beans) into the slow cooker on top of the beef mixture.
Stir in the cream of mushroom soup along with the thyme and parsley.
Mix gently to ensure everything is combined evenly.

3. Slow Cook:

Cover the slow cooker and cook on LOW for 6-8 hours. The vegetables should be tender, and the flavors will meld together beautifully.

For more tips on slow cooking, check out this helpful guide.

4. Finish:

Add the shredded cheddar cheese about 30 minutes before serving, letting it melt into the casserole.
Let the casserole stand for 10 minutes before serving to allow it to set.

Tips for the Perfect Amish Harvest Casserole

Use lean ground beef to reduce excess fat, or substitute with ground turkey for a lighter version.
If you prefer a richer flavor, consider adding a splash of milk or heavy cream to the soup base.
Experiment with vegetables depending on what’s in season or available in your pantry—zucchini, bell peppers, or peas can make great additions.

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