Chili Cheese Dog Casserole

Chili cheese canine casserole is a pleasant twist on the traditional American warm dog, combining the relief of a heat chili and the indulgence of a cheese canine into a crowd-pleasing casserole. Originating from the American culture of combining easy elements for most flavor, this recipe is a ideal fusion that brings the ballpark vibe proper into your kitchen. It’s an superb desire for these searching to fulfill their relief meals cravings with an easy, one-dish meal all through recreation nights or informal household gatherings.
This hearty casserole pairs splendidly with aspects that complement its prosperous and savory flavors. Consider serving it with a facet of crispy coleslaw, a clean inexperienced salad to add a contact of lightness, or some crunchy potato chips for delivered texture. For a greater tremendous meal, a facet of cornbread or roasted veggies would make remarkable accompaniments.

Chili Cheese Dog Casserole

INGREDIENTS

• 6 warm dogs, sliced into half inch pieces
• 6 warm canine buns, torn into chunks
• 1 (15 oz) can of chili with beans
• 1/2 onion, diced
• 2 cups shredded cheddar cheese
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup of water

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with the tablespoon of olive oil.
2. In a giant bowl, combine the torn warm canine buns with mustard, Worcestershire sauce, and black pepper.
3. Scatter 1/2 of the bun combination into the backside of the organized baking dish.
4. Evenly layer the sliced warm puppies and diced onion over the bun base.
5. Pour the chili with beans over the warm canine layer, spreading it out to cowl the warm dogs.
6. Sprinkle one cup of shredded cheese over the chili.
7. Layer the final bun combination on pinnacle of the cheese and then pinnacle with the ultimate cup of cheese.
8. Gently pour one cup of water over the whole casserole to make sure it doesn’t dry out in the course of baking.
9. Cover the dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an extra 10 minutes, or till the pinnacle is bubbly and gently browned.
11. Let the casserole sit down for 5 minutes earlier than serving to permit it to set.

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!