Cowboy Baked Beans Recipe

Preparation of the Beef: Start by means of heating a skillet over medium heat. Add the floor beef, breaking it into tiny portions as it cooks. This ensures that every chunk is infused with the flavors of the seasoning.
Adding Flavor: Once the red meat is well browned, stir in the Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Continue to prepare dinner for about 5 minutes till the whole lot is properly mixed and the onions are translucent. This step is quintessential for constructing the savory base of your baked beans.
Combine the Ingredients: In a giant baking dish, mix the cooked red meat combination with the canned baked beans. Mix in the chopped onions and inexperienced bell peppers, making sure that the veggies are allotted evenly at some point of the dish.
Bake to Perfection: Preheat your oven to 375°F (190°C). Cover the baking dish and vicinity it in the oven. Bake for about 30 minutes, or till the beans are bubbly and the bell peppers have softened. This baking technique melds the flavors collectively beautifully, growing a deep, prosperous style profile.
Serving: Once done, take away the dish from the oven and let it sit down for a couple of minutes. Serve warm, garnishing with sparkling herbs or a sprinkle of shredded cheese if desired. This dish pairs splendidly with crusty bread or a easy inexperienced salad.

Enjoy.

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