Lemon Berry Ritz Icebox Cake

Today, let’s experience via a pleasant marriage of tangy lemon zest and candy berries layered between crispy Ritz crackers in the introduction of a Lemon Berry Ritz Icebox Cake. This dish attracts concept from the traditional icebox desserts popularized in the early twentieth century America when fridges grew to become family essentials. Icebox desserts are prized for their simplicity and the magical transformation as they set in the sit back of the fridge overnight. Perfect for hotter months when the oven’s warmness is unwelcome, or when an intriguing, fuss-free dessert is wished for a gathering.

INGREDIENTS

• 2 cups mixed berries (such as strawberries, blueberries, and raspberries), lightly crushed
• 1 tablespoon granulated sugar
• 2 teaspoons fresh lemon zest
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 pack Ritz crackers (approximately 200 grams)
• Fresh mint leaves, for garnish

INSTRUCTIONS

1. In a bowl, combine the blended berries, sugar, and lemon zest. Let the mixture take a seat for about 10 minutes, enabling the berries to launch their juices.
2. In each different bowl, beat the heavy cream until mild peaks form. Add the mascarpone, sweetened condensed milk, and vanilla extract, then proceed to beat until proper blended and smooth.
3. In a 9×13 inch baking dish, put together a single layer of Ritz crackers, breaking some if crucial to cowl any gaps.
4. Spread 1/2 of of the cream mixture over the crackers. Spoon 1/2 of of the berry mixture over the cream, spreading evenly.
5. Add each and every different layer of Ritz crackers on pinnacle of the berries, found by means of the usage of the leisure of the cream mixture, and pinnacle with the remaining berries.
6. Cover with plastic wrap and refrigerate overnight, or at least for 4 hours, to allow the crackers to soften and the flavors to meld together.
7. Garnish with glowing mint leaves formerly than serving.

Enjoy.

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