Baked Broccoli Cheese Balls with Bacon Bits

place these baked broccoli cheese balls with bacon bits come into play. Originally stimulated by means of basic broccoli cheddar soup, I thought, why no longer make some thing bite-sized and best for sharing? These balls are best for gatherings, potlucks, or as a tasty snack throughout a busy workweek. Not solely are they delicious, however they additionally sneak in some veggies!
These broccoli cheese balls are terrific on their own, however if you’re searching to spherical out your meal, pair them with a crisp facet salad or some clean fruit. For dipping, attempt a tangy ranch dressing or a spicy marinara sauce for a bit of zest!

INGREDIENTS

• two cups broccoli florets, finely chopped
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup bread crumbs
• 1/4 cup cooked bacon bits
• 1/4 cup onion, finely diced
• 2 cloves garlic, minced
• 1 giant egg
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Steam the chopped broccoli till simply tender, about 3-4 minutes, then let it cool.
3. In a massive mixing bowl, mix the cooled broccoli, shredded cheddar, bread crumbs, bacon bits, onion, and garlic.
4. Add the egg, flour, salt, pepper, and paprika to the combination and stir till nicely combined.
5. Form the combination into small, compact balls and vicinity them on the organized baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or till golden brown and crispy.
7. Let them cool for a few minutes earlier than serving.

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!