Baked Shrimp Casserole

There are positive dishes that have a magical first-class to them, dishes that evoke recollections of exclusive activities and gatherings with cherished ones. Baked Shrimp Casserole is one such dish, and it holds a specific vicinity in my heart. I consider the first time I tasted this pleasant creation—it used to be at a household reunion, and my aunt had organized it as the superstar of the dinner table. The second I took a bite, I used to be transported to a world of crispy, golden goodness, flawlessly professional and bursting with flavor. The crunch of the coating, the succulence of the shrimp, and the mixture of spices all got here collectively in ideal harmony, leaving me in awe of this culinary masterpiece.

INGREDIENTS

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup rooster broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 3/4 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

For the topping:

• 1 cup breadcrumbs
• 2 tablespoons melted butter

INSTRUCTIONS

Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
In a small bowl, mix the melted butter and minced garlic.
Place the shrimp in the greased baking dish, arranging them in an even layer.
In a separate bowl, whisk collectively the hen broth, heavy cream, dried thyme, paprika, salt, and pepper.
Pour the cream combination over the shrimp in the baking dish, making positive they are covered.
Sprinkle the grated cheddar cheese and grated Parmesan cheese evenly over the shrimp and cream mixture.
In a small bowl, combine the breadcrumbs with the melted butter till nicely coated.
Sprinkle the breadcrumb combination evenly over the pinnacle of the casserole.
Bake the casserole in the preheated oven for about 20-25 minutes or till the pinnacle is golden brown and the sauce is bubbly.

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!