TACO STUFFED SHELLS

TACO STUFFED SHELLS

Stuffed Taco Shells are giant noodle shells filled with seasoned ground beef, onions, salsa, cheddar cheese and Monterey Jack cheese. They are then topped with another generous portion of cheese and baked to perfection.

Are you looking for a delicious chicken lasagna recipe to impress your friends and family? Look no further! With these step-by-step instructions with delicious photos, you’ll be able to make the best chicken lasagna in no time!Top the dish with diced tomatoes and chopped jalapeno or one of your favorite taco toppings. This recipe is quick, easy and always a hit with the family. So easy and delicious you’ll want to make it again and again. If you like this delicious recipe, you should try my Ricotta Stuffed Shells, Taco Spaghetti, Taco Casserole, and Walking Tacos.

HOW TO MAKE FILLED TACO SHELLS

Start by bringing a large pot of water to a boil.Cook the mussels according to the package instructions and drain well. Meanwhile, brown the ground beef in a large skillet over medium-high heat. When the browning process is about halfway done, add the onion and continue cooking until the meat is browned and the onions are soft. Then drain the excess fat from the pan.

Now add the taco seasoning and water to the minced meat mixture and simmer for about 10 minutes.Then add the sauce and stir. Remove from heat and let cool for a few minutes. Once cooled, add half of each cheese.

Next, pour the seasoned taco meat mixture into the shells and place in a single layer in a pot. Top with remaining shredded cheese, diced tomatoes, and chopped jalapeños.Bake covered for about 20 minutes. Then uncover and bake for another 5 minutes. For best results, serve promptly.

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