Egg Custard Recipe

Egg Custard is a basic dessert that has been loved for centuries. It’s a easy but scrumptious deal with that can be loved as a mild dessert or a comforting snack. I take note developing up, my grandmother would make egg custard for us on exclusive occasions. She would serve it with a sprinkle of cinnamon and a dollop of freshly whipped cream. It used to be continually a deal with that I seemed ahead to, and I nonetheless make it nowadays for my personal family.

INGREDIENTS

•  four giant eggs
•  two cups of complete milk
•  half of cup of sugar
•  1 teaspoon of vanilla extract
•  1/4 teaspoon of floor nutmeg
•  Pinch of salt

INSTRUCTIONS

1. Preheat oven to 350 tiers F.
2. In a medium bowl, whisk collectively eggs, milk, sugar, vanilla extract, nutmeg, and salt till properly combined.
3. Pour combination into a 9-inch pie plate.
4. Place pie plate in a large baking dish and fill with warm water till it reaches midway up the aspect of the pie plate.
5. Bake in preheated oven for forty five minutes, or till custard is set.
6. Remove from oven and let cool earlier than serving. Enjoy!

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