Chicken Alfredo Lasagna

INGREDIENTS

• 1 lb. lasagna noodles
• 2 cups cooked and shredded chicken
• 2 jars of Alfredo sauce
• 1.5 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 4 cups sparkling spinach, washed and chopped

INSTRUCTIONS

1. Preheat your oven to 375°F.
2. Cook the lasagna noodles in accordance to the package deal instructions.
3. In a massive mixing bowl, mix the shredded chicken, Alfredo sauce, garlic powder, onion powder, Italian seasoning, and salt and pepper. Mix well.
4. In a 9×13 inch baking dish, unfold a skinny layer of the poultry Alfredo mixture.
5. Layer lasagna noodles on pinnacle of the mixture, then add a layer of chopped spinach. Spread a beneficiant quantity of the rooster Alfredo combination over the spinach. Sprinkle some mozzarella and Parmesan cheese over the top.
6. Repeat this layering manner till you run out of ingredients, making certain to quit with a layer of the fowl Alfredo combination and cheese.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an extra 25 minutes or till the cheese is golden brown and bubbly.
9. Let the lasagna cool for a few minutes before reducing and serving.

Enjoy.

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