Cheesy Baked Chicken and Peppers

Cheesy Baked Chicken and Peppers is a scrumptious and easy-to-make recipe that will satisfaction your style buds. The mixture of savory chicken, melted cheese, and candy peppers is sincerely irresistible. This casserole recipe is ideal for these busy weekdays when you prefer to put together some thing wholesome and tasty for your family.

INGREDIENTS

•  four boneless, skinless rooster breasts
•  1 purple bell pepper, sliced
•  1 yellow bell pepper, sliced
•  1 inexperienced bell pepper, sliced
•  two cloves of garlic, chopped
•  1 teaspoon paprika
•  1 teaspoon dried oregano
•  Salt and black pepper, to taste
•  1 cup shredded cheddar cheese
•  half of cup grated parmesan cheese
•  three tablespoons olive oil
•  Fresh parsley, chopped, for garnish

INSTRUCTIONS

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine chicken breasts, garlic, paprika, oregano, salt, pepper, and olive oil. Mix well to coat the chicken evenly.
3. Add the sliced bell peppers to the chicken and mix again.
4. Pour the chicken and pepper mixture into a 9×13-inch casserole dish. Make sure to spread it out evenly.
5. Sprinkle the shredded cheddar cheese and grated parmesan cheese on top of the chicken and peppers.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped parsley for garnish.
8. Serve hot, and enjoy!

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