Chicken, Bacon, Ranch Spaghetti Casserole

The aggregate of chicken, bacon, and ranch is such a famous one that it can be determined in some shape on most restaurant menus. And it is no longer tough to recognize why. Tender fowl paired with the smoky taste of bacon is shut to perfection, till ranch dressing steps in and actually takes the taste to the subsequent level. And when you use the recipe that follows, you can have all of them, and a little pasta too!
The dish could not be simpler to carry together, mainly if you have some leftover poultry you choose to use up. Then it is honestly simply a count number of including the dressing and some cheese, and your casserole will be equipped to supply some serious goodness. It’s a desirable factor this recipe makes a huge batch. People are surely going to be coming returned for seconds!

INGREDIENTS

• 6 slices thick-cut bacon
• 2 cups dried spaghetti, damaged in half
• 2 cups chicken, cooked and cubed or shredded
• 1 cup heavy cream
• 1/2 cup ranch dressing
• 1/4 cup mild cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 3 tablespoons parsley, chopped finely

INSTRUCTIONS

1. Preheat oven to 350 levels Fahrenheit and grease a 9″ x 13″ casserole dish.
2. Place bacon portions in a bloodless frying pan and set over medium heat. Cook for about eight minutes till bacon is crisp. Transfer to a plate lined with a paper towel.
3. Cook spaghetti in accordance to the package deal directions. When done, drain and set aside.
4. Add the chicken, cream cheese, heavy cream, ranch dressing, and 1/2 of the mozzarella cheese to the pasta. Stir to soften the cheese and convey the whole lot together. Pour combination into the organized casserole dish.
5. Top casserole with final mozzarella cheese and bacon bits.
6. Place in the oven and bake for 25 minutes, till casserole is effervescent and warm throughout.
Sprinkle with parsley just earlier than serving.

Enjoy.

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