4-Ingredient Sausage Balls

Sausage balls are a cherished birthday party favorite, recognized for their simplicity and scrumptious taste. This four-ingredient recipe, rooted in Southern U.S. cuisine, is ideal for breakfast gatherings, vacation parties, or potluck events. These savory delights are constantly a crowd-pleaser and are pretty handy to make.
Versatile in nature, sausage balls can be served as a tasty appetizer with a range of dipping sauces like honey mustard, barbecue sauce, or spicy sriracha mayo. They additionally make an extremely good facet dish for a hearty breakfast or brunch. Pair them with scrambled eggs, sparkling fruit, and buttery biscuits for a well-rounded meal.

INGREDIENTS

• 1 pound Sausage (spicy variant optional)
• 2 cups Bisquick
• 4 cups Cheddar cheese
• 1/4 cup Milk

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or gently grease it.
2. In a massive mixing bowl, mix sausage, Bisquick, cheddar cheese, and milk.
3. Mix absolutely with your arms till properly incorporated.
4. Form the combination into 1-inch balls and region them on the organized baking sheet, making sure some area between every ball.
5. Bake for 20-25 minutes, or till golden brown and completely cooked.
6. Let the sausage balls cool barely earlier than serving. Enjoy them warm, both as a standalone appetizer or as phase of a scrumptious breakfast spread.
7. Enjoy.

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