BANANA SPLIT FLUFF SALAD

INGREDIENTS

• 1 – 3.4 ounce field immediately banana pudding
• 1 – 20 ounce can overwhelmed pineapple (do no longer drain)
• 1 – eight ounce container Cool Whip
• 1 cup mini marshmallows
• 1/2 cup finely chopped walnuts + two Tablespoons for garnish
• 1/2 cup mini chocolate chips
• 2 ripe bananas, sliced
• 1 – 10 ounce jar maraschino cherries, halved

INGREDIENTS :

Step1: Stir collectively the pudding combine and pineapple till dissolved and thickened. Fold in the Cool Whip.
Step2: Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Step3: Refrigerate at least 1 hour to chill. Makes about eight cups

Enjoy.

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