HOMEMADE BEEF STROGANOFF

Ingredients

• 12 oz. egg noodles
• 2 tablespoons unsalted butter
• 1 ½ lbs thinly sliced red meat steak I use petite shoulder
• 1 medium onion chopped
• 12 oz. cremini mushrooms
• 3 cloves garlic minced
• 3 tablespoons all-purpose flour
• 2 cups low sodium pork broth
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Dijon Mustard
• ⅔ cup bitter cream
• Kosher salt and freshly floor black pepper
• Chopped Fresh Parsley

Instructions

Boil egg noodles in accordance to package deal guidelines and drain well.
Meanwhile, add 1 tablespoon butter to a Dutch Oven or massive skillet over medium-high heat. Add the steak and prepare dinner till browned on each sides. Work in batches so you do not crowd the pot. Remove to a plate and cowl to preserve warm. Melt the ultimate tablespoon of butter in the pan with the different fat. Add the onions and mushrooms and prepare dinner over medium-high warmth for 4-5 minutes or till the onions are smooth and the mushrooms are browned.
Reduce the warmness to low and add the garlic, cooking for 1 minute. Sprinkle in the flour. Stirring constantly, prepare dinner for every other two minutes.
Slowly stir in pork broth, Worcestershire sauce, and mustard. Simmer for about 10 minutes or till thickened.
Remove from the warmth and stir in the bitter cream. Season with salt and freshly floor black pepper to taste. Add the cooked noodles and cooked red meat returned to the pot and simmer over mild warmness to heat the entirety for 1-2 minutes. Garnish with chopped sparkling parsley.

Notes

I love Amish Egg Noodles and use them in this recipe regularly They are a little thicker with a wealthy flavor. Be positive to get the greater large noodles. Of course, any brief pasta will work properly with this recipe.
Save half cup of the pasta water to skinny the sauce if it receives too thick.
If available, get Cremini Mushrooms, as I locate that they add a little extra of a deep savory flavor. However, if now not available, you can replacement white button mushrooms
My favourite reduce of pork for this recipe is petite shoulder. If that is no longer available, ribeye steak, red meat tenderloin, sirloin steak, flank steak, or even floor red meat can be substituted. Beef stew is now not a right desire for this recipe because it is high-quality cooked low and slow.
This specific recipe does no longer name for a lot of seasonings, however a top assisting of freshly floor black pepper and a little salt is a necessity.
This Beef Stroganoff Recipe is first-class served rapidly so the noodles do now not overcook and the sauce keeps a appropriate consistency.

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