Banana Bread Recipe

This is a tried and actual recipe !! if you favor to fulfill your candy tooth, you can’t go incorrect here. This is the way my Mother constantly made, jut provide a shot it won’t fail you !

Any different week, I would possibly be relaxed the usage of the ripe banana cache to bake a healthy loaf of banana bread, however I (and my candy tooth) agreed that what we genuinely want this week is a skillet of banana bread.

What beats banana bread? Banana bread in a jar! They make amazing objects for holidays and birthday birthday get together favors and are specially best for camping. It’s moreover a complete lot of fun.

Simple and handy ! My total household loves this recipe so much. If it have been for them, I’d be making this each day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS

•  2/three cup ghee
•  two 2/three cups white sugar
•  4 eggs
•  two cups mashed banana
•  2/three cup water
•  three 1/three cups all-reason flour
•  half teaspoon baking powder
•  two teaspoons of baking soda
•  1 half of teaspoon salt
•  1 teaspoon flooring cinnamon
•  1 teaspoon flooring cloves (I used half of a teaspoon due to the truth I did no longer want to get “clovy” either).
•  2/three cup chopped pecans or walnuts

INSTRUCTIONS

1. Preheat the oven to 325°F (165°C). Grease a dozen 250ml canning jars. (I wiped myself with vegetable oil).
2. In a massive bowl, cream the cream and sugar until moderate and fluffy. Banana Mash – Beat eggs, banana and water.
3. Sift the flour with the baking powder, soda, salt, cinnamon and cloves.
4. Add it to the banana aggregate and combination well.
5. Add nuts and stir them with a spoon.
6. Insert the canning funnel into the mouth of the jar and pour the aggregate into the greased jar, filling it halfway. Do now no longer located lids on baking jars.
7. Be cautious to maintain the edges clean, and wipe off any paste that comes into contact with the edges.
8. Place the jars right away at the rack withinside the oven. Bake for forty 5 minutes. Don’t worry if some upward push over the pinnacle of the jar a little.
9. You can press it with the lid after the baking is done.
10. While jars are nevertheless warm, add lids. Tie tight.
11. Listen for a ping as rapidly as you add the covers; This strategy that the jar is closed. If you go away out the “ping”, wait until it has cooled surely and press the pinnacle of the cap. If it would now not waft at all, it is locked.

Enjoy.

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