Broccoli Cheese Stuffed Chicken Breast

This Broccoli Cheese Stuffed Chicken Breast is stuffed with a easy broccoli cheese mixture, seared in a skillet, then baked to perfection.

INGREDIENTS

• four boneless, skinless poultry breasts
• ½ cup shredded cheddar
• ¼ cup shredded parmesan
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 2 cups chopped cooked broccoli florets
• 1 tablespoon olive oil
• ½ minced crimson or inexperienced bell pepper
• 2 minced garlic cloves
• 1 teaspoon salt
• ½ teaspoon black pepper

INSTRUCTIONS

1. Cut a pocket in every poultry breast but DO NOT reduce all the way through!
2. Season the rooster on each aspects with salt, pepper, Italian seasoning and paprika.
3. Toss the broccoli with the bell pepper, cream cheese, cheddar cheese, parmesan, garlic, and some greater salt and black pepper.
4. Stuff every rooster breast with the tacky broccoli mixture.
5. Heat the oil in a skillet on a stove.
6. Preheat the oven to four hundred tiers F.
7. Sear each aspects of the rooster in the warm oil.
8. Transfer the poultry on to a baking sheet.
9. Bake for 20 minutes or till the poultry is absolutely cooked through.
10. In a bowl, mix the broccoli, bell pepper, cheddar cheese, cream cheese, parmesan cheese, minced garlic and salt and pepper to taste.
11. Stuff the rooster with the broccoli mixture.
12. Heat the olive oil in a giant skillet over medium excessive warmness on the stove.
13. Sear each facets of the fowl breasts and area them onto a baking sheet.
14. Cover the baking sheet with aluminum foil and bake for 20 minutes, or till the poultry is cooked through.

Enjoy.

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