Mason jar of herb-garlic-seasoned cheese, yielding six servings.

Marinated cheese is so scrumptious and handy to make. I used to assist my mother make these mouth-watering cuisine every time we had events or holidays. I sense like I’m transported again in time with this Herb and Garlic Marinated Cheese dish. In addition to enhancing the cheese’s taste, marinating it in a combination of herbs and garlic makes for an fascinating and beneficial present. Anyone searching to increase their appetizer unfold or detect the perfect handmade current will find out this recipe to be of the utmost perfection.

INGREDIENTS

• eight oz. of cubed feta cheese, eight oz of cubed mozzarella cheese, and 1 cup of olive oil
• 4 finely sliced cloves of garlic
• A couple of teaspoons of finely chopped sparkling rosemary and thyme
• 1.5 teaspoons of dried oregano
• Red pepper flakes, 1 teaspoon
• Entire lemon’s zest
• Toss with salt and pepper.

INSTRUCTIONS

1. Boil a medium-sized mason jar for 10 minutes to sterilize it.
2. Mix the lemon zest, chopped rosemary, chopped garlic, dried oregano, thyme, and olive oil in a small bowl. Be positive to combine well.
Third, fill the sterile mason jar with the cubed mozzarella and feta cheeses.
4. Coat the cheese cubes totally with the olive oil mixture. Tap the jar gently towards the counter to launch any trapped air.
Taste and add salt and pepper. 5.
6. Put the lid on the jar and put it in the fridge for at least a day so the flavors can combine.

7. You have the choice to serve it bloodless or permit it to cool to room temperature.

Enjoy.

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