Slow Cooker Ham and Potatoes Stew with Bacon

There’s nothing pretty like the comforting aroma of a sluggish cooker meal wafting via the house, mainly when it is bloodless out. This recipe for gradual cooker ham and potatoes with bacon is a staple in our home, specially after a busy day. It’s a hearty meal that combines the savory flavors of ham and bacon with the earthiness of potatoes, all slow-cooked to perfection. This dish is certain to carry all people to the desk with smiles and hungry appetites!
This dish is splendidly self-sufficient, however if you are searching to make a entire meal, I like to pair it with a crisp inexperienced salad dressed with a mild French dressing and some steamed green beans. For an greater satisfied touch, serve with warm, crusty bread to sop up all the scrumptious juices.

INGREDIENTS

• 1.5 lbs of potatoes, peeled and chopped into 1-inch pieces
• 1 lb cooked ham, reduce into cubes
• 6 slices of bacon, cooked and crumbled
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup poultry broth
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)
• 1/4 cup chopped clean parsley for garnish

INSTRUCTIONS

1. Place the chopped potatoes at the backside of your sluggish cooker.
2. Top with the cubed ham, crumbled bacon, diced onion, and minced garlic.
3. Pour the fowl broth over the substances in the gradual cooker, making certain some liquid reaches the bottom.
4. Sprinkle the dried thyme and black pepper evenly over the top.
5. Cover and prepare dinner on low for 6-8 hours, or till the potatoes are tender. If you’re brief on time, you can prepare dinner it on excessive for about four hours.
6. If desired, sprinkle shredded cheddar cheese over the pinnacle in the final 30 minutes of cooking and let it melt.
7. Garnish with sparkling parsley earlier than serving to add a contact of freshness.

Enjoy.

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