Apple Kielbasa

INGREDIENTS

•  1 pound kielbasa sausage, reduce into 1/2-inch slices
•  two apples, cored and chopped into small pieces
•  half of cup brown sugar
•  half of cup apple cider (or apple juice)
•  two tablespoons Dijon mustard
•  1 teaspoon garlic powder
•  Salt and pepper to taste
•  Fresh parsley for garnish (optional)

INSTRUCTIONS

1. Begin with the aid of gathering all components and getting ready your gradual cooker via gently greasing it with cooking spray or lining it with a gradual cooker liner for effortless cleanup.
2. Place the sliced kielbasa into the sluggish cooker, distributing them evenly alongside the bottom.
3. In a medium-sized mixing bowl, mix the chopped apples, brown sugar, apple cider, Dijon mustard, and garlic powder. Add salt and pepper to taste. Mix properly to make sure all substances are absolutely combined.
4. Pour the apple and seasoning combination over the kielbasa in the gradual cooker, making positive that the sausage portions are well-coated.
5. Cover the gradual cooker with the lid and prepare dinner on low for 3-4 hours or on excessive for 1-2 hours, till the kielbasa is heated thru and the flavors have blended together.
6. Once the cooking time is up, provide the kielbasa bites a mild stir to coat them in the sauce as soon as again.
7. If desired, garnish with chopped clean parsley to add a contact of colour and sparkling taste simply earlier than serving.
8. Enjoy your Slow Cooker Apple Kielbasa Bites hot, shelling out them onto a serving tray with toothpicks or serving them over your chosen accompaniment.

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!