Sausage Green Bean Potato Casserole

Sausage Green Bean Potato Casserole is a pleasant and comforting dish that combines the heartiness of sausages, the freshness of inexperienced beans, and the creaminess of potatoes. This scrumptious casserole is ideal for gatherings or when you are definitely craving a comforting and filling meal. While the actual origins of this dish are uncertain, casseroles like these have lengthy been a staple in many cultures, using nearby substances and growing a pleasant one-pot meal.

INGREDIENTS

• 1.5 kilos of sliced kielbasa or smoked sausage
• Two 15-ounce cans of inexperienced beans, well-drained
• 2 kilos of toddler creamer potatoes, cleansed and halved
• 1 cup of chopped onions
• 1/8 cup of vegetable oil
• 1/4 cup of butter
• 3 cloves of minced garlic
• 1 teaspoon of garlic powder
• 1 teaspoon of pepper
• Optional: 1 teaspoon Slap Ya Mama seasoning

INSTRUCTIONS

1. Preheat oven to 400°F and grease 9×13 casserole dish.
2. Wash and halve creamer potatoes. Place in a gallon-sized sealable bag. Add oil, Slap Ya Mama seasoning, garlic powder, pepper, and pink pepper flakes to the bag. Seal and shake to coat.
3. In a giant skillet, warmness vegetable oil. Add sausage slices and cook dinner till browned. Remove and set aside. Cool and add to bag.
4. In the identical skillet, soften butter. Add onions and garlic, sauté till smooth and fragrant. Cool and then add to bag.
5. Follow with adding inexperienced beans to bag.
6. Transfer bag combination to casserole dish. Cover the casserole dish with aluminum foil and bake in the preheated oven for about forty minutes, or till potatoes are tender.

Enjoy.

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