Mojo Potatoes

If you’re searching for a delicious and convenient gluten-free facet dish, seem to be no in addition than these Mojo Potatoes! This recipe combines crispy potato wedges with a flavorful mixture of poultry breading mix, paprika, and rock salt, and a tangy yogurt-based coating. The end result is a dish that is each crispy and tender, with a daring and zesty flavor. These potatoes are ideal as a aspect for a range of meals, or as a snack to share with pals and family. Try this recipe these days and find out a new preferred gluten-free aspect dish!

Mojo Potatoes the usage of the components you provided:

INGREDIENTS

• four medium-sized Potatoes, washed and peeled
• 1 packet Chicken breading combine (make certain it’s gluten-free)
• 1 tsp Paprika
• 1 tbsp Rock salt
• 1 cup Oil (vegetable or canola oil works best)
• 1 cup Yogurt
• 4 cups Water

INSTRUCTIONS

Preheat the oven to 400°F (200°C).

Cut the potatoes into wedges or slices, relying on your preference.

In a giant bowl, mix the hen breading mix, paprika, and rock salt.

In a separate bowl, whisk collectively the yogurt and water till smooth.

Dip every potato wedge into the yogurt mixture, making certain it’s totally coated.

Roll the lined potato wedge in the breading mixture, urgent it down to make certain the breading sticks.

Repeat with the last potato wedges.

In a giant skillet, warmness the oil over medium-high heat.

Once the oil is hot, cautiously add the potato wedges to the skillet in a single layer.

Fry the potatoes for 2-3 minutes on every side, or till they are golden brown.

Transfer the fried potatoes to a baking sheet lined with parchment paper.

Bake the potatoes in the preheated oven for 10-12 minutes, or till they are totally cooked and crispy.

Serve the Mojo Potatoes warm with your favored dipping sauce.

Enjoy your scrumptious gluten-free Mojo Potatoes!