Air Fryer Pizza Toast

Oh, there’s nothing pretty like a slice of appropriate historic usual pizza. But on these lazy afternoons when kneading a dough feels like too a whole lot of a chore, my Air Fryer Pizza Toast steps in as the ideal rapid fix! Born out of necessity on a busy farm day and stimulated through the simplicity of typical Midwestern snacks, this recipe brings a cutting-edge twist to the loved classic. It’s best for everybody from younger grandkids who are continually on the go, to us older folks who recognize a true slice barring the fuss.
Air Fryer Pizza Toast pairs splendidly with a crisp facet salad or some clean sliced veggies to maintain matters mild and balanced. If you’re feeling a bit greater indulgent, a pleasant cup of tomato soup makes a hearty companion, echoing that comforting, nostalgic pizzeria experience proper at your kitchen table.

INGREDIENTS

• two slices of thick white bread or Texas toast
• 2 tbsp marinara sauce
• 1/2 cup shredded mozzarella cheese
• 6 slices of pepperoni (optional)
• 1 tsp Italian seasoning or sparkling basil
• Extra virgin olive oil for brushing

INSTRUCTIONS

1. Preheat your air fryer to 360°F (182°C).
2. Brush every bread slice gently with olive oil on each sides.
3. Spread a tablespoon of marinara sauce on one aspect of every slice.
4. Sprinkle the shredded mozzarella evenly over the sauce.
5. Add pepperoni slices if using, and sprinkle with Italian seasoning or torn sparkling basil.
6. Place the organized bread slices in the air fryer basket. Make certain they do not overlap for even cooking.
7. Cook in the air fryer for about 5-7 minutes, or till the cheese is bubbly and the edges of the bread are crisp.
8. Carefully eliminate the pizza toasts from the air fryer, let them cool for a minute or two, and serve warm.

This recipe is as versatile as it is delightful. For a vegetarian twist, bypass the pepperoni and add some sliced olives and bell peppers. If you like a bit of a kick, a sprinkle of purple pepper flakes does wonders. And for these who cherish more flavor, attempt swapping the marinara for pesto sauce or including a slice of provolone cheese below the mozzarella for a awesome melt.

Enjoy.

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