Pineapple Quick Bread

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Now, let me inform you a bit about this pleasant Pineapple Quick Bread. It’s a recipe that constantly takes me again to lazy summer season afternoons at my grandmother’s farmhouse, the place the breeze used to be as candy as the pineapples we would select from the nearby market. This bread is moist, tropical, and simply the proper variety of sweet, making it ideal for bringing a bit of sunshine to any day. Whether it is for a distinctive household gathering or simply a comfortable afternoon tea, this bread will healthy proper into the event with its cheerful vibe and comforting flavors.
This Pineapple Quick Bread is stunning on its own, however it really shines when paired with a dollop of clean cream or a scoop of vanilla ice cream for a decadent treat. It additionally goes fantastically with a cup of warm tea or coffee. For a festive brunch, attempt serving it sliced, toasted, and buttered alongside your favored scrambled eggs.

INGREDIENTS

  • Two cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup beaten pineapple, drained
  • 2 massive eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

 

INSTRUCTIONS

1. Preheat your oven to 350 ranges F (175 levels C). Grease and flour a 9×5 inch loaf pan.
2. In a giant bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
3. In any other bowl, mix the beaten pineapple, eggs, vegetable oil, and vanilla extract.
4. Stir the moist elements into the flour combination simply till moistened. Fold in the walnuts if using.
5. Pour the batter into the organized loaf pan.
6. Bake in the preheated oven for 60 to sixty five minutes, or till a toothpick inserted into the core of the loaf comes out clean.
7. Let the bread cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.

 

Variations & Tips

For a little twist, you can add a 1/2 cup of coconut flakes to the batter to beautify the tropical flavor. If you are feeling adventurous, strive including a pinch of cinnamon or nutmeg for a heat spice note. For these who experience a citrusy zing, a tablespoon of orange zest blended into the batter works splendidly as well.

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!

Leave a Comment

ADVERTISEMENT