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Strawberry Upside Down Cake is so best for Summer and solely 4-ingredients! Starts with a sparkling strawberry combination on the bottom, topped with a white cake mix, baked and then flipped over.
Servings: 9 slices
INGREDIENTS
- 1 white cake combine organized in accordance to container directions
- 2 cups strawberries chopped
- 1 6 oz container strawberry jello
- 3 cups mini marshmallows miniature
INSTRUCTIONS
- Preheat the oven to 350º.
- Prepare cake batter in accordance to the field directions. Set aside.
- Place strawberries in a greased 9×13 baking dish.
- Evenly sprinkle dry jello combine over pinnacle of strawberries.
- Next, add marshmallows.
- Finally, pour the cake batter over top.
- Bake for 50 minutes or till a toothpick comes out clean.
- Allow cake to cool for 20 minutes. Then gently run a knife round the edges
- and flip the cake out onto a serving tray.
Enjoy.
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