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Dorito Taco Salad Recipe

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Dorito Taco Salad Recipe – Crunchy, Bold, and Totally Addictive!

If you’re looking for a quick and flavorful dinner idea, this Dorito Taco Salad is about to become your new go-to. Packed with savory taco-seasoned beef, crisp lettuce, juicy tomatoes, shredded cheese, and that unmistakable nacho cheese crunch, this dish is a Tex-Mex dream come true.

Whether you’re feeding a family on a busy weeknight, bringing a dish to a summer potluck, or just craving something bold and satisfying, this taco salad with Doritos delivers flavor and fun in every bite.

 Why You’ll Love This Dorito Taco Salad

  • Quick & Easy: Ready in just 30 minutes

  • Customizable: Add or skip any toppings

  • Great for Parties: A crowd-pleaser that’s easy to scale

  • Bold Flavor: Thanks to taco-seasoned meat and nacho cheese Doritos

  • Kid-Friendly: The chips make it fun and exciting for picky eaters

 Ingredients You’ll Need

Here’s a breakdown of what you’ll need to make this crunchy Dorito Taco Salad recipe:

For the Salad:

  • 1 lb ground beef

  • 1 packet taco seasoning (or 2 tbsp homemade)

  • 1/2 cup water

  • 1 head iceberg or romaine lettuce, chopped

  • 1 cup cherry tomatoes, halved

  • 1 cup canned black beans, rinsed and drained (optional)

  • 1 cup canned corn, drained (optional)

  • 1/2 red onion, chopped

  • 1 cup shredded cheddar or Mexican blend cheese

  • 1–2 cups Nacho Cheese Doritos, lightly crushed

  • 1 avocado, diced (optional)

  • 1/4 cup sliced black olives (optional)

For the Dressing:

  • 1/2 – 3/4 cup Catalina dressing (for classic flavor)

  • OR Ranch or Southwest ranch dressing (for a creamy twist)

 Step-by-Step Instructions

1. Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.

2. Season the Meat

Add the taco seasoning and 1/2 cup of water. Stir and simmer for 5–7 minutes until the sauce thickens. Remove from heat and let cool slightly.

3. Prep the Salad Base

In a large mixing bowl, add chopped lettuce, tomatoes, onion, corn, black beans, and cheese. You can also add avocado and black olives if desired.

4. Add the Crunch

Just before serving, stir in the seasoned ground beef and crushed Doritos.

5. Dress and Toss

Drizzle with your choice of Catalina or ranch dressing. Toss gently until everything is evenly coated.

 Serve Immediately

This salad is best served fresh to keep the Doritos crunchy!

 Pro Tips for the Best Taco Salad

  • Don’t add dressing too early. Only dress the salad right before serving to avoid soggy chips.

  • Meal prep? Keep all components separate, then assemble when ready.

  • Add heat. Spice lovers can add jalapeños or hot sauce for extra kick.

  • Switch chips. Cool Ranch Doritos, Spicy Nacho, or even plain tortilla chips work great too.

 Make It Your Own – Fun Variations

Vegetarian Dorito Taco Salad

Swap ground beef with:

  • Seasoned black beans

  • Plant-based crumbles

  • Sautéed mushrooms

Dorito Chicken Taco Salad

Use shredded rotisserie chicken instead of beef for a lighter twist.

Creamy Taco Salad

Use a mix of ranch dressing and salsa for a creamy, tangy combo.

 Storage Tips

Dorito Taco Salad is best served fresh, but here’s how to handle leftovers:

  • Undressed salad: Store in an airtight container for up to 2 days. Keep Doritos and dressing separate.

  • Dressed salad: Store for no more than 24 hours; chips will soften.

 What to Serve With Dorito Taco Salad

This dish is a complete meal on its own, but you can pair it with:

  • Mexican Street Corn

  • Homemade Guacamole

  • Salsa & Queso with Extra Chips

  • Fideo with Potatoes and Ground Beef – Try this next Mexican comfort dish!

 Nutrition Facts (Per Serving – Approximate)

  • Calories: 500

  • Protein: 24g

  • Carbs: 32g

  • Fat: 30g

  • Fiber: 5g

  • Sodium: 850mg

Note: Nutrition will vary depending on exact ingredients and dressing used.

 Shopping List

Take this quick list to the store:

  • Ground beef

  • Taco seasoning

  • Lettuce

  • Cherry tomatoes

  • Black beans

  • Corn

  • Red onion

  • Shredded cheese

  • Nacho Cheese Doritos

  • Dressing (Catalina or Ranch)

Want a printable version? We’re working on a downloadable PDF on RangerMT.com!

 Reader FAQs

Can I make Dorito Taco Salad ahead of time?

You can prep all ingredients separately, but don’t mix in the Doritos or dressing until right before serving.

What’s the best dressing for taco salad with Doritos?

Catalina is traditional, but ranch or chipotle ranch adds a creamy twist.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken are great lighter options.

 Final Thoughts

This Dorito Taco Salad is one of those dishes that always hits the spot. Whether you make it for a family dinner or bring it to a party, people will ask for seconds—and for the recipe! It’s a fantastic way to turn simple ingredients into something irresistible.


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Dorito Taco Salad Recipe

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Dorito Taco Salad Recipe


  • Author: kecha

Description

Crunchy, cheesy, and loaded with flavor, this taco salad features seasoned ground beef, fresh vegetables, shredded cheese, and a generous handful of crushed Nacho Cheese Doritos. It’s tossed in a zesty Catalina or ranch dressing and ready in under 30 minutes!


Ingredients

Scale

For the Salad:

  • 1 lb (450g) ground beef

  • 1 packet taco seasoning mix (or homemade taco seasoning)

  • 1/2 cup water

  • 1 large head of romaine or iceberg lettuce, chopped

  • 1 cup cherry tomatoes, halved

  • 1 cup canned black beans, rinsed and drained (optional)

  • 1 cup canned corn, drained (optional)

  • 1 cup shredded cheddar or Mexican blend cheese

  • 1/2 red onion, finely chopped

  • 12 cups Nacho Cheese Doritos, lightly crushed

  • 1 avocado, diced (optional)

  • 1/4 cup sliced black olives (optional)

For the Dressing:

  • 1/2 to 3/4 cup Catalina dressing (classic choice)
    or

  • Ranch or Southwest-style ranch dressing (for a creamier version)


Instructions

  • Cook the beef:
    In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

  • Add taco seasoning:
    Stir in the taco seasoning and 1/2 cup of water. Simmer for 5–7 minutes until thickened. Let it cool slightly before adding to the salad.

  • Assemble the salad:
    In a large bowl, combine chopped lettuce, tomatoes, onion, beans, corn, cheese, and any optional toppings like avocado or olives.

  • Add Doritos & beef:
    Just before serving, mix in the crushed Doritos and seasoned ground beef.

  • Dress it up:
    Drizzle your preferred dressing over the salad and toss to combine. Start with 1/2 cup and add more to taste.

Notes

  • Make it meatless: Swap the ground beef for taco-seasoned black beans or plant-based crumbles.

  • Add heat: Toss in chopped jalapeños or drizzle with spicy chipotle ranch.

  • Meal prep: Keep the Doritos and dressing separate until ready to serve to maintain crunch.

  • Switch the chips: Try Cool Ranch Doritos or Spicy Sweet Chili for a twist.

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