One Pan Sausage, Green Beans, and Potatoes

Looking for a quick and satisfying one-pan dinner idea? This One Pan Sausage, Green Beans, and Potatoes recipe is the perfect weeknight meal! Hearty baby potatoes, crisp green beans, and smoky sausage all roasted together in one skillet — with minimal cleanup and maximum flavor.

If you love easy dinners like Low-Carb Bacon Cheeseburger Casserole or Cheesy Biscuit Breakfast Bake, you’ll want to keep this one in rotation.

Ingredients

1 lb baby potatoes, quartered
8 oz fresh green beans, trimmed
1 small yellow onion, diced
14 oz smoked sausage or kielbasa, sliced
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Optional: fresh parsley for garnish

Instructions

Step 1: Preheat and Prep

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Combine Ingredients

In a large bowl, mix the baby potatoes, green beans, onion, and sausage. Drizzle with olive oil, then toss with garlic powder, paprika, salt, and pepper until evenly coated.

Step 3: Roast

Spread the mixture in a single layer on the baking sheet. Roast for 25–30 minutes, stirring halfway through, until potatoes are fork-tender and sausage is browned.

Step 4: Garnish and Serve

Sprinkle with chopped parsley (optional) and serve hot!

Tips & Variations

Swap the sausage: Try using turkey sausage, Andouille, or chicken apple sausage for different flavor profiles.
Add heat: Sprinkle red pepper flakes or add a dash of hot sauce before roasting.
Air fryer friendly: Cook in batches at 375°F for 15–20 minutes if using an air fryer.

1 One Pan Sausage, Green Beans, and Potatoes

Type of Potatoes: Baby gold or red potatoes work best. If using russet or Yukon gold, peel and cut into 1-inch cubes.
Frozen Green Beans? You can substitute frozen green beans if needed — just thaw and pat dry before roasting to avoid excess moisture.
Sausage Browning Tip: For extra crispy sausage edges, broil the pan for the last 2–3 minutes of cooking.
Make It a Meal: Serve this dish with a side of crusty bread, or over a bed of rice for extra comfort.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or oven to retain texture.
Reheating Tip: Add a splash of olive oil or water before reheating to prevent dryness.

Internal Links You’ll Love

External Resource (DoFollow)

For more ideas using smoked sausage, check out these sausage dinner recipes on AllRecipes ️

Final Thoughts

This One Pan Sausage, Green Beans, and Potatoes meal is perfect for busy families or anyone craving a comforting, no-fuss dinner. It’s budget-friendly, customizable, and makes delicious leftovers.