Mama’s Cornbread Dressing

Mama’s Cornbread Dressing is a liked dish that holds a exceptional vicinity in our household gatherings. This standard Southern recipe is a pleasant combination of rich, savory flavors that flawlessly complement any excursion or specific occasion. Passed down via generations, this dish consists of with it the cherished recollections of cosy household foods and the unmistakable style of Mama’s love. The origins of cornbread dressing can be traced returned to the Native Americans, who used cornmeal as a staple in their cuisine. Over time, this humble dressing has turn out to be a Southern classic, preferred for its comforting style and capability to deliver humans together.
This delectable cornbread dressing can be served as a fundamental route or as a pleasant aspect dish. However you select to serve it, it will certainly steal the exhibit at your eating table. Pair it with roasted turkey or poultry for a entire vacation feast. The dressing additionally pairs splendidly with different Southern favorites like collard greens, inexperienced bean casserole, and mashed candy potatoes. The aggregate of flavors creates a well-rounded meal that will go away your company feeling relaxed and grateful.

INGREDIENTS

• 32 oz. dry corn bread mix
• 1/2 cup melted butter
• 6 chopped hard-boiled eggs
• 1 diced onion
• 1 clove garlic, minced
• 1 diced celery
• 1 teaspoon rubbed sage
• 28 oz hen broth
• 2 cups turkey stock
• Salt and pepper to style

INSTRUCTIONS

1. Sauté celery and onion till gentle and translucent.
2. Prepare cornbread in accordance to package deal instructions, cool, and crumble.
3. Preheat the oven to 350°F (175°C).
4. In a massive mixing bowl, mix crumbled cornbread, sautéed celery, onion, melted butter, and eggs. Mix gently.
5. Season with salt, pepper, and sage.
6. Gradually add hen and turkey broth, one cup at a time, till moist however no longer overly wet.
7. Transfer stuffing to a Dutch oven or turkey cavity.
8. Bake for about 1 hour or till the stuffing reaches an inside temperature of 175°F (80°C).

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!