Candied Bacon Crackers

One Pot Mexican Rice Casserole is a wonderful flavorful, rapid and handy floor pork recipe! Your entire household will love this tasty casserole full of beef, rice, corn, and lots of taco flavor!
This casserole tastes simply like everyone’s favored restaurant-style Mexican rice. Except, that it is became into a complete, hearty, meal in 30 minutes or less! This rice casserole has constantly been a staple in my residence due to the fact it’s some thing we can all agree upon. It used to be some thing that I would put collectively and bake in the oven. Until I realized I may want to just make this into a stovetop one pan dish.

It’s no shock that I’m a bit obsessed with one pot meals. Then there’s my different love affair with Mexican food. So you comprehend that I couldn’t assist combining my two loves into the most superb one pot Mexican casserole.

Ingredients

• 1 Pound Ground Beef
• 1 Small Onion, Diced
• Salt & Pepper, To Taste
• 2 Tablespoons Taco Seasoning
• 1 Teaspoon Garlic Powder
• 1 Cup Long Grain White Rice
• 1 half Cups Beef Broth
• 1 15 Ounce Can Corn, Drained
• 8 Ounces Tomato Sauce
• 1/2 Cup Salsa
• 1 Cup Shredded Cheese

How To Make ONE POT MEXICAN RICE CASSEROLE

Cook the floor red meat and onion collectively with salt and pepper to style in a massive skillet over medium excessive warmth till pork is no longer pink. Drain grease if necessary.
Return the pan to the range and sprinkle the pork with the garlic powder and taco seasoning.
Stir in the rice, broth, corn, tomato sauce, and salsa.
Bring combination to a boil. Cover, limit warmness and simmer for 18-20 minutes till rice is tender.
Top with cheese and return the lid to the pan for 2-3 minutes till cheese is melted.

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